Acrylamide concentrations in potato crisps in Europe from 2002 to 2011
نویسندگان
چکیده
منابع مشابه
Acrylamide concentrations in potato crisps in Europe from 2002 to 2011
A dataset of manufacturers' measurements of acrylamide levels in 40,455 samples of fresh sliced potato crisps from 20 European countries for years 2002 to 2011 was compiled. This dataset is by far the largest ever compiled relating to acrylamide levels in potato crisps. Analysis of variance was applied to the data and showed a clear, significant downward trend for mean levels of acrylamide, fro...
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This research updates the acrylamide content of commercial potato crisps marketed in Spain with the aim to evaluate its trend since 2004. Two different batches of 40 potato crisps brands from 18 producers were analysed. Acrylamide content ranged from 108 to 2180 µg/kg, with an average value of 630 µg/kg and a median of 556 µg/kg. Data revealed a continuous decreased trend from 2004 to 2014. In ...
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ژورنال
عنوان ژورنال: Food Additives & Contaminants: Part A
سال: 2013
ISSN: 1944-0049,1944-0057
DOI: 10.1080/19440049.2013.805439